sauce is a blend of Trinidadian and American traditions. A pepper sauce is in the Caribbean what Americans call hot sauce. Very Hot Pepper Sauce boasts a rich and powerful flavor, followed by the intense heat of the habenero pepper. Unlike many hot sauces that strive to create the most painful, sweaty, unpleasant hotness, this pepper sauce focuses on flavor first. Your tongue is delighted by the taste of citrus and garlic, with a nose of cilantro and spices. Following this taste explosion is the slow burn of the habenero peppers. Although Very Hot Pepper Sauce is bursting with flavor, it is also far from mild, and brings a satisfying blast of heat, without the unwanted sensation similar to acid burning a hole in your tongue.
Very Hot Pepper Sauce is made from all natural fruits and vegetables, and uses vinegar as its only natural preservative. It is a thick sauce, with a body like a ketchup, and is great for stir fry, hummis, marinades, sandwiches, and everything in between. It is made and distributed in Brooklyn, New York.
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